Pressure Cooker Southern Cheesy Grits

JILL COOKS
16Ingredients
15Minutes
440Calories

Ingredients

US|METRIC
  • 1/4 cup stone ground grits
  • 1 cup water
  • 1/2 milk (or & Half)
  • 2 teaspoons butter
  • 1 chunk cheddar cheese
  • 1/2 teaspoon salt
  • 1 cup water (for Pressure Cooker cooking pot)
  • butter (to garnish)
  • 1 tablespoon coconut (or other oil)
  • 1 cup stone ground grits
  • 4 cups water
  • 3/4 cup cream (Half & Half or Milk)
  • 3 tablespoons butter
  • 4 ounces cheddar cheese
  • 2 teaspoons salt
  • butter (to garnish)
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    NutritionView More

    440Calories
    Sodium78% DV1870mg
    Fat66% DV43g
    Protein20% DV10g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories440Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol130mg43%
    Sodium1870mg78%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A25%
    Vitamin C2%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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