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Crystal Watts: "Great! Very tasty and so simple! The perfect way…" Read More
6Ingredients
55Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. sirloin tip roast (cubed)
- 4 Tbsp. vegetable oil
- 1 onion (diced)
- 2 cups beef broth
- 1/2 cup flour
- 1 1/2 cups water
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Directions
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol370mg123% |
| Sodium690mg29% |
| Potassium1920mg55% |
| Protein122g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Crystal Watts 5 years ago
Great! Very tasty and so simple! The perfect way to use half of my sirloin chuck roast
Daniel DeCaro 8 years ago
Really easy and so yummy!!!
I made it just like this more than once... It's a keeper! Even tried a beef burgundy variation, which is a hit in our house.
Try it!!!