Pressure Cooker Short Ribs with Brown Butter Mashed Pumpkin-Cauliflower

SPOONABILITIES
34Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 stick butter (or use Original Brown Butter from Black & Bolyard Click to order from our shop)
  • 1 pumpkin
  • 1 head cauliflower (cut into florets)
  • 1 tablespoon extra virgin olive oil (LIÁ Premium, Click to order from our shop)
  • salt
  • pepper
  • 5 pounds beef short ribs
  • 5 pounds beef short ribs
  • 6 bone-in short ribs
  • 3 teaspoons salt (I use Salt Odyssey Pure Sea Salt from Messolonghi Click to order from our shop)
  • 1 teaspoon pepper
  • 1 teaspoon allspice
  • 1 Spanish onion (large sweet, cut into 1/2-inch pieces)
  • 2 tablespoons olive oil (to sear the short ribs)
  • 2 bay leaves
  • 5 cloves
  • 2 teaspoons ground coriander
  • 4 cloves garlic (smashed in a pestle)
  • 2 cinnamon sticks
  • 1 1/2 tablespoons aleppo pepper
  • 1 sprig rosemary
  • 2 carrots (peeled and cut in half lengthwise, then cut into 1/2-inch pieces)
  • 3 stalks celery (cut into 1/2-inch pieces)
  • 1 1/4 cups brandy
  • 1 1/3 cups beef stock (chicken)
  • microgreens (or Alfalfa Sprouts)
  • eggs (Organic brown, instead of regular eggs)
  • 1 red onion (medium, thinly sliced- I use a mandolin)
  • 1 teaspoon coriander seed
  • 1 teaspoon black peppercorn
  • 1 tablespoon sugar
  • 1 1/2 teaspoons sea salt (Pure,  Click to buy in our online shop)
  • 1/2 cup hot water
  • 1/2 cup apple cider vinegar
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