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12Ingredients
12Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup chicken broth
- 1/2 cup water
- 1/2 cup red wine
- 1 lb. ground Italian sausage (mild)
- 1 lb. rigatoni
- 2 garlic cloves (minced)
- 14 oz. diced tomatoes (with juices)
- 24 oz. tomato sauce
- 6 oz. tomato paste (optional**)
- Parmesan cheese (garnish, optional)
- chopped parsley (garnish, optional)
- olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1300mg54% |
| Potassium1090mg31% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hubbard 2 years ago
Super simple, but super tasty. I accidentally used a 29oz can of sauce instead of 24, but with the tomato paste it came out just fine. I may try using fire roasted diced tomatoes on the next go-around.