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Pressure Cooker Salsa Verde Pork Tostadas
OR WHATEVER YOU DO8Ingredients
62Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole pork sirloin roast (frozen)
- 12 oz. apple cider (hard, totally okay to sub in beer for this)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup salsa verde
- 2 Tbsp. seasoning (Spiceologist Chile Margarita, sub in taco seasoning if you can't get this. HIGHLY recommend getting it though. Nothing else compares)
- 8 tostada shells
- taco toppings (your favorite)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium160mg5% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A25% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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