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Mike Kuykendall: "Very tasty and tender! Served it with mashed pota…" Read More
20Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- hamburger patties
- 1 1/2 lb. ground beef (90/10 680g)
- 1/2 cup gluten free panko breadcrumbs
- 1 Tbsp. ketchup
- 2 tsp. mustard powder
- 1/8 tsp. gluten free worcestershire sauce
- salt
- pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- gravy (INGREDIENTS)
- 1 Tbsp. olive oil
- 1 onion (large, thinly sliced)
- 2 cups gluten free beef broth (500mls)
- 1/8 tsp. gluten free worcestershire sauce
- 1 Tbsp. ketchup
- 2 tsp. cornstarch (or tapioca, or arrowroot)
- 1 lb. waxy potatoes (optional 453g)
- 1/2 lb. mushrooms (226g)
- 1 egg (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat1.5g |
Cholesterol170mg57% |
Sodium900mg38% |
Potassium1350mg39% |
Protein41g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A4% |
Vitamin C45% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Kuykendall 7 years ago
Very tasty and tender! Served it with mashed potatoes and steamed broccoli.
I added a bit more Worcestershire and black pepper, but stuck to the ingredients as called out
I did make a double recipe and just adjusted the time in the pressure cooker from 5 to 9 minutes and let it stay in for 12 after the cooker switched to keep warm mode