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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak (or skirt)
- 2 bay leaves
- 1/2 tsp. sea salt
- 1/4 cup garlic (Gold® Oil)
- 1 pasilla pepper (sliced into strips)
- 1 yellow bell pepper (sliced into strips)
- 1 red bell pepper (sliced into strpis)
- 1 yellow onion (large, sliced into half moons)
- 14.5 oz. diced tomatoes
- 3/4 cup dry red wine
- 1/4 cup garlic (Gold® Southwest Nuggets)
- 1/2 tsp. ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium1020mg29% |
| Protein35g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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