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Pressure Cooker Risotto with Leeks, Peas, and Tarragon
NOSHTASTIC14Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 cups leeks (finely chopped, about 2)
- 1/2 cup onions (chopped)
- 1 cup arborio rice
- 1/2 cup dry white wine (Do not use cooking wine!)
- 3 cups gluten free chicken broth
- 1 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 1/2 cup Parmesan cheese (grated)
- 1 cup frozen green peas
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. butter
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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