Pressure Cooker Ribs Recipe | Yummly
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Pressure Cooker Ribs

Arrick Stubbs: "Hi amazing recipe in a beginner at both ribs and…" Read More
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  • 1/2 spareribs (rack, about 1 1/2 pounds)
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 1 cup beef stock (or low-sodium broth)
  • 3 tablespoons Dijon mustard
  • 3 tablespoons brown sugar (packed)
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    Arrick Stubbs a year ago
    Hi amazing recipe in a beginner at both ribs and the pressure cooker and I’ve done this three times so far. I used apple juice instead of broth for the ones I’m doing now and I’ll let you know how that turns out.
    John 3 years ago
    Came out perfect. Delicious and so easy. On stove pressure cooker 20 minutes followed by natural release is best. 2 minutes per side on broiler sufficient otherwise may burn.
    Patrick B. 3 years ago
    Great . Would make it again.
    David Van Doren 3 years ago
    great. follow directions. yes I'll make it again
    Shauna R. 4 years ago
    Fantastic!!!! Directions were spot on.
    Oldham 4 years ago
    Easy and mess free! The family loved it! Another win!
    Carib 4 years ago
    They are delicious and so tender. OMG!
    Mrs. B 4 years ago
    Delicious and easy, husband loved them!
    Ron Richey 4 years ago
    Ribs were to the point of fall off the bone. My family loved them. Barely any leftovers. Great dinner in under an hour.Second time I have made this recipe. The ribs were incredible meet was just about falling off the bone. My family loved and can’t wait till I make again