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John 6 months ago
Came out perfect. Delicious and so easy. On stove pressure cooker 20 minutes followed by natural release is best. 2 minutes per side on broiler sufficient otherwise may burn.
Patrick B. 7 months ago
Great . Would make it again.
David Van Doren 8 months ago
great. follow directions. yes I'll make it again
Meg K. 2 years ago
Wicked yummy! Wicked easy!
Shauna R. 2 years ago
Fantastic!!!! Directions were spot on.
Oldham 2 years ago
Easy and mess free! The family loved it! Another win!
Carib 2 years ago
They are delicious and so tender. OMG!
Mrs. B 2 years ago
Delicious and easy, husband loved them!
Ron Richey 2 years ago
Ribs were to the point of fall off the bone. My family loved them. Barely any leftovers. Great dinner in under an hour.
Daina A. 4 years ago
Loved them! The only change I made (second time making this) was that I made the sauce on the stove top rather than doing it in the pressure cooker. More control over temperature and useful if you are making more than one batch of ribs.