Pressure Cooker Ribollita Recipe | Yummly

Pressure Cooker Ribollita

PRESSURE COOKING TODAY
15Ingredients
80Minutes
230Calories
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Ingredients

US|METRIC
  • 1/2 pound cannellini beans (dried, rinsed and drained)
  • 3 tablespoons extra virgin olive oil
  • 1 yellow onion (medium, chopped, about 1 cup)
  • 2 medium carrots (chopped, about 1 1/4 cups)
  • 2 celery stalks (chopped, about 1 1/4 cups)
  • 4 garlic cloves (minced)
  • 15 ounces crushed tomatoes
  • 58 ounces low sodium chicken broth
  • 1 bay leaf
  • 2 sage leaves (fresh)
  • 2 sprigs fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
  • 5 ounces kale leaves (package baby, or chopped Lacinato kale)
  • 8 slices whole grain bread (day-old crusty, torn into 1-inch pieces, about 4 cups)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    230Calories
    Sodium15% DV360mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium360mg15%
    Potassium620mg18%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A100%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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