Pressure Cooker Refried Pinto Beans Recipe | Yummly

Pressure Cooker Refried Pinto Beans

DAD COOKS DINNER
9Ingredients
70Minutes
120Calories

Ingredients

US|METRIC
  • 1 cup pinto beans (7 ounces, sorted and rinsed)
  • 2 cloves garlic (whole, with skins still on)
  • 1 bay leaf
  • 3 cups water
  • 1/4 cup vegetable oil
  • 1 onion (medium, minced)
  • 2 cloves garlic (smashed)
  • 1 jalapeño (minced)
  • 1/2 teaspoon kosher salt (plus 1 teaspoon kosher salt)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium11% DV270mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium270mg11%
    Potassium95mg3%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop