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Pressure Cooker Red Wine Beef Stew
THE LITTLE KITCHEN15Ingredients
70Minutes
910Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 carrots (peeled and cut into chunks)
- 4 celery stalks (cut into chunks)
- 1 onion (chopped)
- 3 garlic cloves (roughly minced)
- 1 1/2 lb. small red potatoes (washed, cut in half or quarters if large)
- 3 lb. boneless beef chuck roast
- salt
- pepper
- 1/4 unbleached all-purpose flour
- 1 1/2 Tbsp. vegetable oil
- 1 1/2 cups dry red wine
- 2 cups low sodium chicken broth (about one 14.5 ounce can)
- 1/2 Tbsp. low sodium soy sauce
- 1 tsp. dried thyme leaves
- 2 bay leaves (dried)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol180mg60% |
Sodium460mg19% |
Potassium1840mg53% |
Protein58g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A170% |
Vitamin C30% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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