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Lauren Bush: "Very good! Found the original recipe which calls…" Read More
12Ingredients
40Minutes
610Calories
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![Pressure-Cooker Red Lentil Curry [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. light coconut milk
- 14.5 oz. chopped tomatoes (or crushed)
- 2 cups red lentils
- 3 Tbsp. tomato paste
- 1/2 onion (diced)
- 4 garlic cloves (minced)
- 1 chunk fresh ginger (peeled and minced)
- 2 tsp. vegetable broth
- 2 1/2 Tbsp. curry powder
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne
- 1 cup fresh spinach (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium1690mg48% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber35g140% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lauren Bush 4 years ago
Very good! Found the original recipe which calls for 2tsp of better than bouillon paste and 5 cups of water, turned out perfect!
Dekowski 6 years ago
Amaziiingg I put mushrooms in it and it turned out splendid. Also if your putting it in the pressure cooker your gonna need way more than 2 teaspoons of vegetable broth. I think that was a typo