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Pressure Cooker Rabbit Cacciatora - Coniglio alla Cacciatora
HIP PRESSURE COOKING19Ingredients
5Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (about 2lbs or 1kg, legs separated and body cut into 3 or 4 slices)
- 1 cup flour
- 1 onion (diced)
- 1 carrot (diced)
- 1 celery stalk (diced)
- 1 garlic clove (smashed)
- 1 sprig rosemary
- 1 sprig sage
- 1 pinch salt (and pepper)
- 1 cup red wine
- 28 oz. tomatoes (Can of whole, drained)
- 1 cup olives (black salted)
- olive oil
- 3 bay laurel leaves
- 1 bunch parsley
- 1 onion (roughly chopped)
- 1 cup white wine
- 1 cup white vinegar
- water (enough, to cover)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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