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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin puree (100%)
- 4 cups butternut squash (cubed)
- 1 cup chopped carrots
- 2 cups chopped onions
- 1 Tbsp. minced garlic
- 3 cups broth
- 1 cup cream
- 1/2 tsp. salt (use more according to your liking)
- 1/4 tsp. black pepper
- 1/4 tsp. ground sage (use more according to your liking)
- 1 pinch nutmeg
- 1/8 tsp. ground cayenne pepper
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