Pressure Cooker Pumpkin Cheesecake Recipe | Yummly
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Pressure Cooker Pumpkin Cheesecake

DAD COOKS DINNER
8Ingredients
60Minutes
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Pressure Cooker Pumpkin Cheesecake
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Ingredients

US|METRIC
1 SERVINGS
  • 14 gingersnap cookies (crushed, about 3/4 cup)
  • 2 Tbsp. melted butter
  • 1 lb. cream cheese (regular, softened, 2 8-ounce packages)
  • 2/3 cup sugar
  • 1/2 cup canned pumpkin
  • 1 1/2 tsp. pumpkin pie spice (cinnamon, ginger, nutmeg, cloves)
  • 1/2 tsp. vanilla extract
  • 2 large eggs
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