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Pressure Cooker Pot Roast Ingredients
THAT RECIPE28Ingredients
75Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- beef broth (or vegetable or chicken broth)
- tomato paste (intensifies the umami taste of the gravy)
- cocoa powder (adds an amazing earthy flavor to the gravy)
- fingerling potatoes
- waxy potatoes
- carrots
- green beans
- red onion (or yellow onion)
- olive oil
- salt
- pepper
- Italian seasoning
- garlic powder
- fresh parsley
- 2 Tbsp. olive oil
- 4 lb. chuck roast (trimmed)
- salt
- pepper
- 4 cups beef broth
- 2 Tbsp. tomato paste
- 1 Tbsp. Italian seasoning
- 1 Tbsp. cocoa powder (unsweetened)
- 1 1/2 tsp. garlic powder
- 1/2 small red onion (diced)
- 3 large carrots (cut in large pieces)
- 1 lb. fingerling potatoes (multi-colored, halved)
- 1 lb. green beans (trimmed)
- 3 Tbsp. fresh parsley leaves (chopped, optional)
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Directions
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2200mg92% |
| Potassium2970mg85% |
| Protein100g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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