Pressure Cooker Pot Roast Recipe | Yummly
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Pressure Cooker Pot Roast

NOBLE PIG
9Ingredients
70Minutes
1120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds beef chuck roast (cut in half)
  • 2 tablespoons olive oil
  • 1 tablespoon montreal steak seasoning
  • 2 cups beef stock (or broth)
  • 2 teaspoons dried minced onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup cooking liquid (leftover, from pressure cooker, once beef is cooked)
  • 1/4 cup whole milk (more if you need to thin gravy)
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    NutritionView More

    1120Calories
    Sodium35% DV830mg
    Fat122% DV79g
    Protein143% DV73g
    Carbs8% DV25g
    Fiber0% DV0g
    Calories1120Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol245mg82%
    Sodium830mg35%
    Potassium1330mg38%
    Protein73g143%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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