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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. roast (chuck tender)
- 2 Tbsp. oil
- 1/2 Tbsp. garlic
- 2 cups beef broth
- 1 ranch salad dressing (and recipe mix, 1 oz)
- 1 onion soup mix (1.25 oz)
- 5 carrots (long)
- 1 bunch green onions
- 1 cube butter
- 2 lb. pot roast (Chuck tender)
- 2 Tbsp. olive oil
- 1/2 Tbsp. garlic
- 2 cups beef broth
- 1 packet ranch salad dressing (and recipe mix 1 oz.)
- 1 packet onion soup mix (1.25 oz.)
- 5 carrots (long)
- 5 long green onions
- 1 Tbsp. butter
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