Pressure Cooker Pot Roast Recipe | Yummly

Pressure Cooker Pot Roast

PRESSURECOOKRECIPES.COM
16Ingredients
2Hours
350Calories
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Ingredients

US|METRIC
  • 2 inches blade roast
  • 4 cloves garlic (minced)
  • 2 onions (small, sliced)
  • 1 cup homemade chicken stock (unsalted)
  • 1 tablespoon light soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon olive oil
  • 1 pinch dried rosemary
  • 1 pinch thyme
  • 2 bay leaves
  • 2 tablespoons red wine vinegar (to deglaze)
  • salt and ground black pepper (Kosher, to taste)
  • 8 white mushrooms (sliced)
  • 2 carrots (chopped)
  • 4 potatoes (quartered)
  • 1 1/2 tablespoons cornstarch (mixed with 2 tablespoons, 30 ml water)
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    NutritionView More

    350Calories
    Sodium39% DV930mg
    Fat8% DV5g
    Protein24% DV12g
    Carbs22% DV67g
    Fiber36% DV9g
    Calories350Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium930mg39%
    Potassium1680mg48%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A140%
    Vitamin C110%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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