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Melissa Grover: "This is my go-to pot roast recipe. The secret ing…" Read More
16Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 inches chuck roast
- 4 cloves garlic (minced)
- 2 onions (small, sliced)
- 1 cup homemade chicken stock (unsalted)
- 1 Tbsp. light soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. olive oil
- 1 pinch dried rosemary
- 1 pinch thyme
- 2 bay leaves
- 2 Tbsp. red wine vinegar (to deglaze)
- salt and ground black pepper (Kosher, to taste)
- 8 white mushrooms (sliced)
- 2 carrots (chopped)
- 4 potatoes (quartered)
- 1 1/2 Tbsp. cornstarch (mixed with 2 tablespoons water)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium930mg39% |
Potassium1680mg48% |
Protein12g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A140% |
Vitamin C110% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melissa Grover 4 years ago
This is my go-to pot roast recipe. The secret ingredient really adds that punch of umami and no one ever guesses what it is! I do cook the roast a bit longer than specified because I like it to be falling apart. Delicious!
Sissoko’s Family 7 years ago
was very tender just not enough gravy maube i missed something. would make again. flavor was perfect