Pressure Cooker Pot Roast Recipe | Yummly

Pressure Cooker Pot Roast

PRESSURECOOKRECIPES.COM(4)
Melissa Grover: "This is my go-to pot roast recipe. The secret ing…" Read More
16Ingredients
105Minutes
350Calories
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Ingredients

US|METRIC
  • 2 inches chuck roast
  • 4 cloves garlic (minced)
  • 2 onions (small, sliced)
  • 1 cup homemade chicken stock (unsalted)
  • 1 tablespoon light soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon olive oil
  • 1 pinch dried rosemary
  • 1 pinch thyme
  • 2 bay leaves
  • 2 tablespoons red wine vinegar (to deglaze)
  • salt and ground black pepper (Kosher, to taste)
  • 8 white mushrooms (sliced)
  • 2 carrots (chopped)
  • 4 potatoes (quartered)
  • 1 1/2 tablespoons cornstarch (mixed with 2 tablespoons water)
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    NutritionView More

    350Calories
    Sodium39% DV930mg
    Fat8% DV5g
    Protein24% DV12g
    Carbs22% DV67g
    Fiber36% DV9g
    Calories350Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium930mg39%
    Potassium1680mg48%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A140%
    Vitamin C110%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Melissa Grover a month ago
    This is my go-to pot roast recipe. The secret ingredient really adds that punch of umami and no one ever guesses what it is! I do cook the roast a bit longer than specified because I like it to be falling apart. Delicious!
    Lindsey B. 2 years ago
    I deglazed with the juice from the onions, so I skipped the balsamic vinegar and the fish sauce, used Cremini mushrooms, added celery and refrigerated the drippings to remove the fat before making the gravy. The meat was unbelievably tender and flavorful. Will definitely make this again!
    Richard R. 3 years ago
    Easy and delicious. Will make it again and again.
    Sissoko’s Family 4 years ago
    was very tender just not enough gravy maube i missed something. would make again. flavor was perfect

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