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5Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pork shoulder (western ribs, or cut a pork shoulder into 11/2″ thick strips, or pork shoulder chops)
- 2 tsp. Diamond Crystal® Kosher Salt (or 1 1/2 teaspoons table salt)
- 1 tsp. barbecue rub
- 1/2 cup water
- 1/2 cup barbecue sauce (for the cooker, plus 1/2 cup barbecue sauce to stir in at the end, My homemade barbecue sauce recipe is here; or use a store bought sauce)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1020mg43% |
| Potassium700mg20% |
| Protein39g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taylor 6 years ago
Best Ribs Ever! Melts in your mouth! Sweet and Savory in every bite. Family loved it and dinner in about an hour. Will defintely make again.