Pressure Cooker Pork Tenderloin Marsala

PRESSURE COOKING TODAY
15Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 16 ounces gluten free penne pasta
  • 2 teaspoons fine sea salt (or kosher, plus more to taste)
  • 2 tablespoons olive oil (or vegetable oil, divided, plus more for drizzling)
  • 3 pounds pork tenderloin (each)
  • 8 slices pancetta (or bacon, chopped)
  • 1 onion (large, finely chopped)
  • 2 cloves garlic (minced)
  • 16 ounces cremini mushrooms (stemmed and sliced)
  • 1 cup marsala wine (sweet)
  • 1 cup chicken stock
  • 1 sprig thyme
  • 1/4 cup cornstarch
  • 1/3 cup cold water
  • freshly ground black pepper (as needed)
  • fresh parsley (Minced, for garnish)
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    NutritionView More

    380Calories
    Sodium47% DV1120mg
    Fat20% DV13g
    Protein96% DV49g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol140mg47%
    Sodium1120mg47%
    Potassium1360mg39%
    Protein49g96%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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