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Pressure Cooker Pork Tenderloin
SUGAR LOVES SPICES20Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork tenderloin
- 1 cup vegetable stock
- 2 Tbsp. red wine
- 1 Tbsp. hoisin sauce
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. dried thyme
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. fresh parsley
- 1/2 tsp. paprika
- 1 tsp. coriander (crushed)
- 1 Tbsp. fresh sage (chopped)
- 1 Tbsp. sesame oil
- 1 Tbsp. lemongrass (grated)
- 1 Tbsp. apple cider vinegar
- 3 cloves garlic
- 2 purple onions (small, chopped)
- 1 white onion (small, chopped)
- 2 celery stalks
- 2 large carrots
- 2 bay leaves
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium470mg20% |
| Potassium1310mg37% |
| Protein54g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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