Pressure Cooker Pork Shank Carrots Soup 青紅蘿蔔豬腱湯

PRESSURECOOKRECIPES.COM
8Ingredients
85Minutes
35Calories

Ingredients

US|METRIC
  • 2 large carrots (roughly chopped, roughly 1 ½ pound / 680 grams)
  • 1 radish (large green, roughly chopped, roughly 1 ¾ pound / 800 grams)
  • 1 pork shank (roughly 1 ½ pound / 680 grams)
  • 4 quarts tap water (cold running, 4 liters)
  • 1 slice ginger
  • 2 dried dates
  • 1 piece chenpi (陳皮, dried mandarin peel)
  • sea salt (to taste)
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    NutritionView More

    35Calories
    Sodium15% DV350mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium190mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A160%
    Vitamin C6%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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