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Pressure Cooker Pork Shank Carrots Soup 青紅蘿蔔豬腱湯
PRESSURECOOKRECIPES.COM8Ingredients
85Minutes
35Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 large carrots (roughly chopped, roughly 1 ½ pound / 680 grams)
- 1 radish (large green, roughly chopped, roughly 1 ¾ pound / 800 grams)
- 1 pork shank (roughly 1 ½ pound / 680 grams)
- 4 qt. tap water (cold running, 4 liters)
- 1 slice ginger
- 2 dried dates
- 1 piece chenpi (陳皮, dried mandarin peel)
- sea salt (to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium190mg5% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A160% |
Vitamin C6% |
Calcium8% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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