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26Ingredients
110Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- pork shoulder roast (also known as pork butt)
- salt
- pepper
- olive oil
- 1 onion
- 2 apples
- Equal
- chicken broth
- apple cider
- fresh rosemary
- sage
- flour
- butter
- 1 pork shoulder roast (3-5 pounds, bone-in recommended)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 Tbsp. olive oil
- 1 yellow onion (sliced)
- 2 apples (core removed and sliced)
- 1 cup chicken broth
- 1 cup apple cider
- 1 sprig fresh rosemary
- 3 fresh sage leaves
- 1 bay leaf
- 3 Tbsp. butter
- 3 Tbsp. flour
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol125mg42% |
Sodium770mg32% |
Potassium910mg26% |
Protein35g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars24g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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