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15Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. pork shoulder (454g - 907g, /pork butt meat)
- 2 russet potatoes (large, 700g / ~1⅕ lb, cut into large chunks)
- 8 cremini mushrooms (large, 228g / ~1/2 lb, roughly chopped)
- 2 carrots (200g, cut into large chunks)
- 2 Tbsp. unsalted butter
- 2 Tbsp. light soy sauce
- 1 Tbsp. grapeseed oil (or olive oil)
- 4 cloves garlic (13g, minced)
- 2 bay leaves
- 1 dash balsamic vinegar
- 1 cup homemade unsalted chicken stock
- kosher salt
- ground black pepper
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1130mg47% |
| Potassium2040mg58% |
| Protein66g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
P 4 years ago
Stunningly good! Definitely take the time to brown everything appropriately - when you remove the pork after frying it up, let it sit . You should have a wonderful brown crust all the way around. Browning the mushrooms is a genius move, and the cook time really is only 5 minutes of pressure. Making it again tomorrow for company!