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Pressure Cooker Pork Ribs (Dwaeji Galbi Jjim)
MY KOREAN KITCHEN12Ingredients
5Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork spare ribs (2.2 pounds, membrane removed, cut into smaller riblets)
- 1 small carrot (cut into large chunks)
- 1 small onion (cut into large chunks)
- 3 small potatoes (cut into large chunks)
- 150 grams daikon radish (5 ounces, cut into large chunks)
- 1/4 cup soy sauce (regular)
- 1/4 cup dark brown sugar
- 2 Tbsp. extract (plum, you can substitute with asian pear or red apple)
- 2 Tbsp. rice wine (mirin)
- 1 Tbsp. garlic powder
- 1 Tbsp. ginger powder
- ground black pepper (A few sprinkles)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1130mg47% |
| Potassium1380mg39% |
| Protein42g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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