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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless pork butt
- 2 Tbsp. olive oil
- 5 shallots (chopped)
- 1 carrot (chopped)
- 1 stalk celery (chopped)
- 4 cloves garlic (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 6 oz. tomato paste
- 1 cup red wine
- 1 cup water
- 1 tsp. dried oregano
- 1 lb. pasta (for serving)
- fresh parsley (garnish, optional)
- Parmesan cheese (garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium1320mg38% |
| Protein40g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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