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Pressure Cooker Pork Osso Buco
HTTP://WWW.RICARDOCUISINE.COM/14Ingredients
105Minutes
130Calories
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Description
Make this tasty, Italian-inspired pork osso buco recipe in your RICARDO electric pressure cooker or Instant Pot.
Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 lb. pork shank (slices, each about 1 inch, 2.5 cm thick, about 6 slices total)
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 celery stalks (chopped)
- 2 carrots (chopped)
- 3 garlic cloves (chopped)
- 2 Tbsp. unbleached all purpose flour
- 1/2 cup dry white wine
- 1 cup broth (veal)
- 1/4 cup tomato paste
- 1 thyme sprig
- 2 lemons (zest finely grated)
- 1/4 cup flat leaf parsley (finely chopped)
- 1 garlic clove (very finely chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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