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8Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (thick-cut, about ¾" or 2 cm)
- 1 tsp. fennel seeds
- 1 tsp. salt
- 1 tsp. pepper
- 1 head cabbage (about a pound or 500g)
- 1 Tbsp. vegetable oil
- 3/4 cup meat stock
- 2 tsp. flour
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1080mg45% |
| Potassium1420mg41% |
| Protein37g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C190% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
john a. 6 years ago
This is the first review I have ever written and as simple and easy this is it is 5 stars, Will do many more times.,
Granny C. 6 years ago
Great recipe! Definitely a keeper. I had to use tarragon in place of fennel, but I'll make sure that I have fennel handy next time. My husband ate extra helpings in spite of the fact that he doesn't often eat meat! So simple, but so delicious!