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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork butt roast (cut into large pieces)
- 3 tomatillos (husks removed)
- 3 jalapeno peppers
- 2 poblano peppers
- 6 cloves garlic
- 1 small tomato (chopped)
- 2 tsp. cumin powder (roasted)
- salt
- 1/4 cup cilantro
- 1 Tbsp. fish sauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium450mg19% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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