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Pressure Cooker Pork Carnitas Recipe (Mexican Pork)
GIRL HEART FOOD16Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. pork shoulder (trimmed of excess fat and cut into 2 inch cubes, see 'Notes' below)
- 5 Tbsp. vegetable oil (4 to, divided)
- 1 1/4 tsp. salt (divided)
- 1/2 tsp. black pepper
- 1 1/2 cups unsalted chicken stock (divided)
- 1 onion (peeled and sliced)
- 3 cloves garlic (minced)
- 1 1/2 tsp. oregano
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne
- 1/3 cup orange juice
- 5 slices orange peel (3 to)
- 1 1/2 Tbsp. corn starch (1 to, optional, to thicken sauce)
- 1 1/2 Tbsp. cold water (1 to, optional, to thicken sauce)
- flour tortillas (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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