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Pressure Cooker Pho Bo (Vietnamese Beef Noodle Soup)
DAD COOKS DINNER25Ingredients
2Hours
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 4 lb. beef shank (meaty, and oxtails)
- 1 onion (large, trimmed, peeled, and sliced thin)
- 2 inches ginger (piece of, peeled and sliced thin)
- 1/2 cup water
- 2 star anise (dried, pods)
- cinnamon stick (about 3-4 inches long)
- 4 whole clove
- 1 tsp. black peppercorns (whole)
- 1/4 cup Thai fish sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. table salt
- 1 Tbsp. sugar
- 1 1/2 lb. beef brisket
- 10 cups water (or a little more to cover the ingredients)
- 1 lb. rice noodles (thin, cooked according to package directions)
- 2 cups sprouts (bean sprouts are traditional; I went with mixed sprouts)
- 1 cup cilantro leaves (I pull a handful from the head of the bunch)
- 1/2 cup basil leaves (Thai basil is best, but any basil will work)
- 2 shallots (large, trimmed, peeled, and sliced thin)
- 3 serrano chilies (stemmed and sliced thin, Thai bird chilies if you can find them)
- limes (cut into wedges)
- sriracha sauce (hot, or other asian hot sauce)
- Thai fish sauce
- soy sauce
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium2210mg92% |
Potassium1380mg39% |
Protein71g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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