Pressure Cooker Pho Bo (Vietnamese Beef Noodle Soup)

DAD COOKS DINNER
25Ingredients
2Hours
630Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 4 pounds beef shanks (meaty, and oxtails)
  • 1 onion (large, trimmed, peeled, and sliced thin)
  • 2 inches ginger (piece of, peeled and sliced thin)
  • 1/2 cup water
  • 2 star anise (dried, pods)
  • cinnamon stick (about 3-4 inches long)
  • 4 whole cloves
  • 1 teaspoon whole black peppercorns
  • 1/4 cup Thai fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon table salt
  • 1 tablespoon sugar
  • 1 1/2 pounds beef brisket
  • 10 cups water (or a little more to cover the ingredients)
  • 1 pound rice noodles (thin, cooked according to package directions)
  • 2 cups sprouts (bean sprouts are traditional; I went with mixed sprouts)
  • 1 cup cilantro leaves (I pull a handful from the head of the bunch)
  • 1/2 cup basil leaves (Thai basil is best, but any basil will work)
  • 2 shallots (large, trimmed, peeled, and sliced thin)
  • 3 serrano chilies (stemmed and sliced thin, Thai bird chilies if you can find them)
  • limes (cut into wedges)
  • Sriracha hot sauce (or other asian hot sauce)
  • Thai fish sauce
  • soy sauce
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    NutritionView More

    630Calories
    Sodium105% DV2520mg
    Fat31% DV20g
    Protein159% DV81g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories630Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium2520mg105%
    Potassium1570mg45%
    Protein81g159%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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