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Pressure Cooker Persian Lamb Shanks with Eggplant and Tomatoes (Khoresht Bademjan)
DAD COOKS DINNER15Ingredients
105Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 lb. lamb shanks
- 2 tsp. kosher salt
- 1 eggplant (large, peeled and cut into 2 inch chunks)
- 1/2 tsp. kosher salt
- 1 Tbsp. vegetable oil
- 1 leek (large, cleaned and white part minced, or substitute a large onion)
- 2 Tbsp. tomato paste
- 1/2 tsp. kosher salt
- 1 tsp. turmeric
- 1/2 tsp. cinnamon
- 1/2 tsp. fresh ground black pepper
- 1 cup chicken stock (preferably homemade or water)
- 28 oz. crushed tomatoes
- 1 lime
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol330mg110% |
| Sodium2540mg106% |
| Potassium2100mg60% |
| Protein94g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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