fantastic! easy and results are as perfect as imagined.

I added rosemary instead of parsley and it was delicious. It was very tender and tasty. Even my teenagers liked it. I am going to try this with turkey breast next.

I Should’ve added more seasoning

I'm an extremely inexperienced cook, but I improvised a bit with the recipe: mushroom broth instead of chicken broth (lower in fat); I can't tell a lie -- I found ground garlic with shallots and scallions at my grocery store; dried parsley; and I cut the salt in half since I was using Kosher chicken breasts and they're already salted. The chicken came out beautifully, even with my tinkering. It's moist and tender, and I've eaten it with a tossed salad and my special microwave butternut squash. The only difficulty is that I live in a studio apartment in NYC, and a day later the place still smells slightly of garlic and onion! In the immediate aftermath, my eyes were tearing slightly the odor was so strong. I may have to try less pungent ingredients -- bay leaf? rosemary? -- and see if that'll work.