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Pressure Cooker Pepperoni Pizza Pasta
PRESSURE COOKING TODAY15Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sausage (Itallian)
- 1 onion (large, diced)
- 1 tsp. kosher salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. ground black pepper
- 1/4 tsp. crushed red pepper
- 6 cloves garlic (minced or pressed)
- 1 cup red wine
- 28 oz. San Marzano tomatoes (peeled)
- 28 oz. tomato puree (San Marzano)
- 2 cups chicken stock
- 16 oz. rigatoni pasta
- 4 cups shredded mozzarella cheese (divided)
- 6 oz. sliced pepperoni (thin-)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1860mg78% |
| Potassium1060mg30% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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