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Pressure Cooker Pepperoncini Beef Sandwiches with Chopped Giardiniera
TIDBITS-MARCI16Ingredients
2Hours
720Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chuck roast (visible fat removed and cut into 2 pieces)
- 16 oz. pepperoncini (slices)
- 14.5 oz. beef broth
- 1 Tbsp. dried oregano
- 1/2 Tbsp. dried parsley
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1 tsp. dried basil
- 1 tsp. lemon pepper seasoning
- 1/4 tsp. thyme
- 1/2 tsp. pepper
- 2 tsp. kosher salt
- 16 oz. giardiniera (jar Italian Mix, drained and chopped)
- chipotle mayonnaise (preferably Sir Kensington’s Chipotle Mayonnaise)
- cheese slices (provolone)
- hoagie rolls
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1130mg47% |
| Potassium1030mg29% |
| Protein53g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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