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Pressure Cooker Pennette w Rapini and Sun Dried Tomatoes
THE YUM YUM FACTOR9Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 slice double smoked bacon (chopped)
- 1/2 onion (small, sliced)
- 1 Tbsp. sun-dried tomatoes (chopped)
- 1 clove garlic (grated on a rasp or minced)
- 1/2 lb. pennette
- 2 cups chicken stock
- 1 cup rapini (leftover, cooked in olive oil and garlic, you can throw in any leftover green, some peas etc)
- freshly grated Parmesan
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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