Pressure Cooker Pennette w Rapini and Sun Dried Tomatoes

THE YUM YUM FACTOR
9Ingredients
35Minutes
490Calories

Ingredients

US|METRIC
  • 1 slice double smoked bacon (chopped)
  • 1/2 onion (small, sliced)
  • 1 tablespoon sun-dried tomatoes (chopped)
  • 1 clove garlic (grated on a rasp or minced)
  • 1/2 pound pennette
  • 2 cups chicken stock
  • 1 cup rapini (leftover, cooked in olive oil and garlic, you can throw in any leftover green, some peas etc)
  • freshly grated Parmesan
  • freshly ground black pepper
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    NutritionView More

    490Calories
    Sodium22% DV530mg
    Fat14% DV9g
    Protein45% DV23g
    Carbs26% DV79g
    Fiber12% DV3g
    Calories490Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium530mg22%
    Potassium510mg15%
    Protein23g45%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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