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Minaya Wright: "I looove this recipe!! It is my go-to for oatmeal…" Read More
8Ingredients
15Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup steel cut oats
- 1 3/4 cups water
- 1 1/2 cups milk
- 1/2 cup peanut butter powder
- 2 Tbsp. pure maple syrup (or sweetener of choice)
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 2 bananas (medium, sliced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium810mg23% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Minaya Wright 6 years ago
I looove this recipe!! It is my go-to for oatmeal and it never disappoints. Sometimes I leave out the maple syrup and replace it with brown sugar and tastes just as good. Also, you don’t have to use peanut butter powder if you don’t want. Peanut butter is just fine in the pressure cooker. The recipe also makes enough for the week for those meal prepping and I like to add a little almond milk as I’m warming it up over the stove, makes it creamier.