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Pressure Cooker Pasta with Spinach Pesto
HIP PRESSURE COOKING7Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fusilli (or Casarecce, or Rotini any other short, twirly pasta that can capture the Spinach)
- 1 lb. spinach (fresh or frozen)
- 4 garlic cloves (2 smashed, 2 finely chopped or pressed)
- 1/4 cup pine nuts (whole or chopped according to preference)
- 2 tsp. sea salt
- extra-virgin olive oil
- 1 block ricotta (Cacio, dried and salted ricotta cheese or Pecorino Romano, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium950mg27% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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