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17Ingredients
105Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms oxtail (washed and cleaned)
- canola oil (for searing)
- salt
- pepper
- 1 onion (medium, finely chopped)
- 4 garlic (big cloves of, peeled and finely chopped)
- 2 carrots (peeled and very finely chopped)
- 2 stalks celery (very finely chopped)
- 5 mushrooms (white cup, thickly sliced)
- 700 mL passata (tomato puree)
- 1 tsp. salt
- 2 tsp. sugar
- 2 bay leaves
- 600 grams pappardelle (or pasta of your choice)
- parsley (finely chopped)
- Parmesan cheese (finely grated)
- chilli flakes (Dried)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1880mg78% |
| Potassium2040mg58% |
| Protein78g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nosi 5 years ago
So yummy. Nice to find a good oxtail recipe that doesn't need wine! It was really quick and easy to prep as well.