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Pressure Cooker Oxtail Soup (An Instant Pot Recipe)
OMNIVORE'S COOKBOOK13Ingredients
65Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. oxtails (separated at the joints)
- 4 cups vegetable stock (or beef stock, *Footnote 1)
- 1/2 onion (coarsely chopped)
- 1/2 ginger (thumb, sliced)
- 14 oz. tomatoes (diced)
- 2 Tbsp. tomato paste
- 2 bay leaves
- 2 tsp. sugar
- 1/2 tsp. coarse sea salt
- 1/4 tsp. black pepper (coarse)
- 1 russet potato (chopped)
- 2 carrots (chopped)
- 2 cups cabbage (chopped)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1570mg65% |
| Potassium1590mg45% |
| Protein61g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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