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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 brown onion (large, peeled and diced)
- 1 tsp. salt
- 1 oz. dried porcini mushrooms
- 1 1/2 lb. brown mushrooms (halved)
- 1 celery stick (washed and sliced)
- 8 fresh thyme (spigs)
- 2 bay leaves
- 1 Tbsp. low sodium soy sauce
- 3 cloves garlic (peeled and roughly diced)
- 1 cube stock (vegetale)
- 1 cube stock (onion)
- 5 cups water
- 1/2 tsp. freshly ground black pepper
- Garnish: (optional)
- 1 clove garlic (peeled and diced)
- 1/3 cup heavy cream
- 1/2 lemon
- 1/2 lemon
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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