Pressure Cooker Mushroom Soup Recipe | Yummly

Pressure Cooker Mushroom Soup

MAGIC SKILLET
20Ingredients
10Minutes
180Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 brown onion (large, peeled and diced)
  • 1 teaspoon salt
  • 1 ounce dried porcini mushrooms
  • 1 1/2 pounds brown mushrooms (halved)
  • 1 celery stick (washed and sliced)
  • 8 fresh thyme (spigs)
  • 2 bay leaves
  • 1 tablespoon low sodium soy sauce
  • 3 cloves garlic (peeled and roughly diced)
  • 1 cube stock (vegetale)
  • 1 cube stock (onion)
  • 5 cups water
  • 1/2 teaspoon freshly ground black pepper
  • Garnish: (optional)
  • 1 clove garlic (peeled and diced)
  • 1/3 cup heavy cream
  • 1/2 lemon
  • 1/2 lemon
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    NutritionView More

    180Calories
    Sodium26% DV620mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium620mg26%
    Potassium840mg24%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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