Pressure Cooker Mushroom Risotto Recipe | Yummly

Pressure Cooker Mushroom Risotto

SAVORYNOTHINGS
13Ingredients
40Minutes
810Calories
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Ingredients

US|METRIC
  • 4 tablespoons extra virgin olive oil
  • 1 1/2 pounds mushrooms (cleaned and thickly sliced)
  • salt
  • black pepper
  • 1 yellow onion (medium, finely chopped)
  • 2 cloves garlic (finely minced)
  • 1 1/2 cups risotto rice
  • 3/4 cup dry white wine
  • 2 teaspoons soy sauce
  • 1 quart chicken (beef or vegetable stock)
  • 1 ounce parmigiano reggiano cheese (finely grated, plus more for serving)
  • 2 tablespoons cold butter
  • parsley (Handful finely minced)
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    NutritionView More

    810Calories
    Sodium28% DV680mg
    Fat45% DV29g
    Protein116% DV59g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories810Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol165mg55%
    Sodium680mg28%
    Potassium1270mg36%
    Protein59g116%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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