Pressure Cooker Mushroom Ragu Recipe | Yummly
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Pressure Cooker Mushroom Ragu

LA FUJI MAMA
14Ingredients
35Minutes
90Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups vegetable stock (plus additional stock, as needed)
  • 8 ounces fresh shiitake mushrooms (finely minced)
  • 4 ounces white mushrooms (finely minced)
  • 1/2 cup red onion (chopped)
  • 1/2 cup carrot (chopped)
  • 1/2 cup chopped celery
  • 6 cloves garlic (finely minced)
  • 1 tablespoon ginger (freshly grated)
  • 28 ounces diced tomatoes (in tomato juice)
  • 4 teaspoons kelp (FINE SUPERFOOD, Root Powder, or fine grain sea salt)
  • 1 1/2 teaspoons ground turmeric
  • 1/4 teaspoon dried oregano
  • 1 pinch crushed red pepper flakes
  • 1/4 cup fresh basil (finely chopped)
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    NutritionView More

    90Calories
    Sodium14% DV340mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium900mg26%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A90%
    Vitamin C50%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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