Pressure Cooker Mushroom Marsala Soup Recipe | Yummly

Pressure Cooker Mushroom Marsala Soup

PRESSURE COOKING TODAY
15Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 cup onion (diced)
  • 1 teaspoon salt
  • 1 pound baby portobella mushrooms (chopped*)
  • 2 garlic cloves (chopped)
  • 1/2 cup marsala wine
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons fresh rosemary (finely chopped)
  • 2 teaspoons fresh thyme (finely chopped)
  • 4 cups chicken stock
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups heavy whipping cream
  • freshly grated Parmesan (optional)
  • chopped parsley (optional)
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    NutritionView More

    360Calories
    Sodium25% DV600mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories360Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol105mg35%
    Sodium600mg25%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A25%
    Vitamin C8%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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