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Pressure Cooker Mushroom Marsala Soup
PRESSURE COOKING TODAY15Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1 cup onion (diced)
- 1 tsp. salt
- 1 lb. baby portobella mushrooms (chopped*)
- 2 garlic cloves (chopped)
- 1/2 cup marsala wine
- 1/8 tsp. freshly ground black pepper
- 2 tsp. fresh rosemary (finely chopped)
- 2 tsp. fresh thyme (finely chopped)
- 4 cups chicken stock
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups heavy whipping cream
- freshly grated Parmesan (optional)
- chopped parsley (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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