Pressure Cooker Mushroom Bourguignon Recipe | Yummly

Pressure Cooker Mushroom Bourguignon

I CAN COOK THAT
21Ingredients
50Minutes
320Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter (or margarine to make dairy free)
  • 8 ounces sliced mushrooms
  • 8 ounces mushrooms (whole, cut in half)
  • 4 ounces mushroom (gourmet, blend)
  • 1 medium yellow onion (chopped)
  • 2 medium carrots (peeled and sliced into rounds)
  • 1 celery rib (chopped, or kept in larger pieces if you intend to remove)
  • salt
  • pepper
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic (grated)
  • 1 tablespoon balsamic vinegar
  • 1 cup dry red wine
  • 1 cup water
  • 3/4 cup beef stock (divided)
  • 1 ounce dried mushrooms
  • 1 tablespoon cornstarch
  • 2 tablespoons tomato paste
  • egg noodles (cooked, optional, substitute mashed potatoes for gluten free)
  • fresh parsley, chopped (for garnish)
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    NutritionView More

    320Calories
    Sodium16% DV390mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium390mg16%
    Potassium1040mg30%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A110%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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