Pressure Cooker Mushroom Bourguignon Recipe | Yummly

Pressure Cooker Mushroom Bourguignon

MAGIC SKILLET
16Ingredients
20Minutes
290Calories
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Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 2 portobello mushrooms (large, stems and black gills removed,sliced)
  • 2 pounds cremini mushrooms (sliced)
  • 1 large yellow onion (peeled and sliced)
  • 1 pound carrots (peeled and cut into pieces on diagonal)
  • 2 cloves garlic (peeled and finely chopped)
  • 1 rib celery (sliced)
  • 2 cups dry red wine
  • 3 cups chicken broth
  • 1 teaspoon herbes de provence (dried)
  • 2 bay leaves
  • 2 tablespoons tomato paste
  • 2 tablespoons cornstarch (dissolved in 2 tablespoons water)
  • salt
  • freshly ground black pepper
  • 2 tablespoons potato starch (not potato flour)
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    NutritionView More

    290Calories
    Sodium12% DV290mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium1350mg39%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A260%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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