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Tracy Sherwell: "We all enjoyed this. I added a little chilli and…" Read More
10Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak (cut into 1/4″ strips)
- 1 Tbsp. vegetable oil
- 4 cloves garlic (minced or pressed)
- 1/2 cup soy sauce
- 1/2 cup water
- 2/3 cup dark brown sugar
- 1/2 tsp. fresh ginger (minced)
- 2 Tbsp. cornstarch
- 3 Tbsp. water
- 3 green onions (sliced into 1-inch pieces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1290mg54% |
| Potassium600mg17% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g2% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Tracy Sherwell 10 months ago
We all enjoyed this. I added a little chilli and a side of stir fried veg. Will definitely be making it again.
Latoya W. 3 years ago
It was very good. We only commented that a little spice would have been nice. We will definitely cook this again but we may add pepper flakes next time.
Becky 4 years ago
It is great! The next time I make it will be faster because I’ll have experience but it was fantastic over rice.
Andrea Strickler 4 years ago
Loved the sauce and there was plenty of it to go over the steak, the rice, and a side of steamed broccoli or green beans. Delicious just the way the recipe was written! Our meat was a little chewy but maybe that happened because we cut the meat the wrong way (hubby forgot to cut against the grain). We only did half the time in the pressure cooker (we did 6 minutes—not 12 minutes), so it’s not because of it being over cooked. Flank steak is very lean though and lean meats can be tricky in the pressure cooker.
Rowdy Ali 6 years ago
Good I felt a bit salty but still good. I think the brown sugar can also be cut in half. I served over rice with boo choy
Hi Deb 6 years ago
Turned out fabulous. Family asks for it over and over. I have used pork loin when it is dirt cheap on sale and family reviews were just as high as using beef. Now I always have chunks of frozen ginger on hand since this is now my favourite go to recipe.
Brandon Burris 6 years ago
So tender! First dish I made with new elect. Pressure cooker! I love Mongolian beef and this didn’t disappoint! Will definitely make again. Did not change a thing bought cheap Texas broil cut and I cut it with a fork! Will most likely add some yellow onion next time.
Mariah Hornsby 6 years ago
Very good! Made it in my stovetop pressure cooker. I will say, while stove top pressure cookers already cook faster than electric, at 4 mins HP I had a feeling and quick released it then. If I had let it go 10-12 minutes I feel like it would have been way over done. Flavor is good, but next time I’m adding some red pepper flakes to give it another flavor layer. My picky kiddo who “hates sauce” and takes hours to eat, devoured it, was the first one done, and then begged for seconds!